Executive Sous Chef
20 hours ago
About the Role: We are seeking a highly skilled and experienced Sous Chef to join our team at Global Talent 2020. As a key member of our kitchen brigade, you will be responsible for maintaining the high standard of food quality, menu development, and leading the team to deliver exceptional dining experiences.
Key Responsibilities:
- Maintain high-quality standards in all aspects of food preparation and presentation
- Develop and implement new menus that meet the company's brand standards and customer expectations
- Lead and motivate the kitchen team to achieve excellence in food production and service
- Ensure compliance with health and safety regulations, including COSHH and RIDDOR
- Manage inventory, stock, and supplies to maintain optimal levels and minimize waste
- Foster a positive and inclusive team culture that encourages growth and development
- Collaborate with the Head Chef and Executive Chef to develop and execute culinary concepts and strategies
Requirements:
- Minimum 2 years' experience as a Sous Chef in a high-end restaurant or fine dining establishment
- Degree in Culinary Arts or equivalent experience
- Excellent leadership and communication skills
- Strong attention to detail and ability to multitask
- Knowledge of kitchen operations, including inventory management and cost control
- Able to work effectively in a fast-paced environment and under pressure
What We Offer:
- Competitive salary: £45,000 - £55,000 per annum
- Benefits package, including free meals, generous tips, and access to an Employee Assistance Programme
- Opportunities for career growth and professional development
- A supportive and dynamic team environment
- The chance to work with a reputable and established client in the hospitality industry
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