Sous Chef Position in Hotel Environment

3 days ago


Edinburgh, Edinburgh, United Kingdom Hotel Du Vin Full time

Hotel Du Vin is seeking a skilled Sous Chef to join our team. As a key member of our culinary team, you will play a vital role in delivering exceptional food and beverage experiences for our guests.

You will work closely with the Head Chef to develop and implement new menus and recipes, and to maintain high standards of food quality and presentation. Your attention to detail and ability to multitask will be essential in ensuring the smooth operation of the kitchen.

This is a great opportunity to develop your career in a dynamic and fast-paced environment. We offer a competitive salary of £27,500 per annum, plus benefits including cycle to work scheme, healthcare cash plans, and referral schemes.

Requirements:

  • Previous experience as a Sous Chef in a similar environment
  • Strong knowledge of food preparation and presentation
  • Excellent communication and leadership skills
  • Able to work under pressure and maintain high standards in a fast-paced environment

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