Executive Pastry Chef
19 hours ago
Apex Hotels is seeking a highly skilled Executive Pastry Chef to join our team in Edinburgh. As a key member of the Kitchen Team, you will be responsible for the operation of the entire Pastry station, preparing exquisite desserts for our restaurants and events.
Job Overview- This is an excellent opportunity for a talented Pastry Chef to showcase their skills and creativity in a fast-paced hotel environment.
- You will work closely with the Head Chef/Senior Sous Chef to ensure the correct preparation of pastry items, including cakes, pastries, and desserts.
Requirements:
- At least NVQ Level 3 in Food Preparation/Pastry equivalent.
- Previous experience in high-end hotels or restaurants, preferably with Rosette awards.
What We Offer:
- A competitive salary of £28,000 - £32,000 per annum.
- Ongoing training and development opportunities.
- Access to an Employee Assistance Programme and Financial Wellbeing App.
- A generous range of employee benefits, including 29 days' holiday, discounts in our restaurants, and more.
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