Executive Pastry Chef
5 days ago
Compass UK & Ireland is seeking a highly experienced Sous Chef to join their team in central Edinburgh. This role offers an excellent work-life balance with daytime hours, Monday to Friday.
Key Responsibilities:
- To assist the Head Chef in the overall management and operation of the kitchen.
- Supervise a team of cooks and ensure they are aware of all relevant food safety and health and safety procedures.
- Liaise with suppliers to source high-quality ingredients.
- Maintain high standards of presentation, quality, and cleanliness throughout the kitchen and dining areas.
About the Role
This exciting opportunity involves working in a busy kitchen environment, where you will be responsible for assisting the Head Chef in maintaining the highest standards of cuisine, service, and customer satisfaction.
Competitive Salary and Benefits
We offer a competitive salary of £25,000 - £35,000 per annum, depending on experience, plus a range of benefits, including overtime pay and time off in lieu.
Why Choose Compass UK & Ireland?
As one of the leading catering companies in the UK and Ireland, we pride ourselves on our commitment to excellence, innovation, and customer satisfaction.
Contact Information
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