Executive Chef Opportunity

2 days ago


Edinburgh, Edinburgh, United Kingdom Hotel Du Vin Full time

We are seeking an experienced Sous Chef to join our culinary team at Hotel Du Vin. This is a fantastic opportunity to develop your skills and career in a fast-paced kitchen environment.

As a key member of our kitchen team, you will be responsible for supporting the Head Chef in delivering high-quality food and exceptional customer service.

The ideal candidate will have previous experience as a Sous Chef, with a strong background in hospitality and a passion for delivering excellent results. You will be a team player, with excellent communication and organizational skills.

We offer a competitive salary of £28,000 per annum, plus benefits including heavily discounted staff room rates, discounted friends and family room rates, and 35% off your bill when dining in our Brasseries and Bistros.

Key Responsibilities:

  • Support the Head Chef in delivering high-quality food and exceptional customer service
  • Develop and implement menus and recipes to meet business objectives
  • Manage kitchen staff and resources to achieve efficient service delivery
  • Maintain high standards of health and safety and food hygiene
  • Collaborate with other departments to ensure seamless service delivery

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