Executive Chef Opportunity
2 days ago
We are seeking an experienced Sous Chef to join our culinary team at Hotel Du Vin. This is a fantastic opportunity to develop your skills and career in a fast-paced kitchen environment.
As a key member of our kitchen team, you will be responsible for supporting the Head Chef in delivering high-quality food and exceptional customer service.
The ideal candidate will have previous experience as a Sous Chef, with a strong background in hospitality and a passion for delivering excellent results. You will be a team player, with excellent communication and organizational skills.
We offer a competitive salary of £28,000 per annum, plus benefits including heavily discounted staff room rates, discounted friends and family room rates, and 35% off your bill when dining in our Brasseries and Bistros.
Key Responsibilities:
- Support the Head Chef in delivering high-quality food and exceptional customer service
- Develop and implement menus and recipes to meet business objectives
- Manage kitchen staff and resources to achieve efficient service delivery
- Maintain high standards of health and safety and food hygiene
- Collaborate with other departments to ensure seamless service delivery
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