Executive Chef Position
2 days ago
About the Opportunity:
Global Talent 2020 is partnering with a renowned restaurant company in Edinburgh to find a talented Sous Chef for their upscale cafe/restaurant venue. This boutique group, established in the city for over two decades, is committed to delivering exceptional fine dining experiences.
The successful candidate will be part of a small team working closely with the executive chef to maintain high culinary standards and ensure seamless kitchen operations. A competitive salary package includes an estimated £40,000 - £55,000 per annum, reflecting the level of expertise required for this role.
Key Responsibilities:
- Collaborate with the executive chef to design and implement menus that showcase local ingredients
- Maintain a clean and organized kitchen environment to ensure food safety and efficiency
- Lead a small team of kitchen staff to achieve exceptional service standards
Requirements:
- Minimum 2 years' experience as a Sous Chef in a fine dining environment
- Proven ability to work under pressure and meet deadlines
- Degree in culinary arts or equivalent
Benefits:
- A competitive salary package
- Ongoing training and development opportunities
- A dynamic and supportive work environment
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