Sous Chef

Job Title: Sous ChefLocation: Edinburgh 10 minute walk from city centreSalary: £32,000 per annum + Service ChargeAre you a talented Sous Chef looking to step up in a small, quality-driven kitchen? We are seeking a career driven Sous Chef to support the Head Chef at a luxury boutique hotel in Edinburgh. With up to 40 covers, the kitchen focuses on creating...

The RoleOur kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards:As a Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work,...

As a Sous Chef, you will be responsible for assisting the Executive Chef in managing a team in an à la carte kitchen environment.Job Title: Sous ChefLocation: Edinburgh, UK and its surroundingsSalary: £28,000 + Tronc/Tips (£33,000 OTE)Benefits:Assistance with accommodation for experienced professionalsSkilled Worker Visa sponsorship for eligible...

We are seeking an experienced Sous Chef to join our team at Thomas Franks Ltd. in Edinburgh, Scotland. As a key member of our kitchen team, you will play a vital role in delivering exceptional dining experiences for our customers.About the Role:The Sous Chef will be responsible for managing our airport restaurant kitchen, catering to up to 700 people daily....

Job DescriptionAs a Chef de Partie, you will be responsible for running a section during daily service, assisting the Head Chef and Sous Chefs with the kitchen's daily operations, and maintaining high food safety standards. You will also have the opportunity to develop your skills and knowledge with different cooking styles, as our menus change regularly.

About the Role: We are seeking a highly skilled and experienced Sous Chef to join our team at Global Talent 2020. As a key member of our kitchen brigade, you will be responsible for maintaining the high standard of food quality, menu development, and leading the team to deliver exceptional dining experiences.Key Responsibilities:Maintain high-quality...

Thomas Franks Ltd. is a founder-led fresh food catering business with a focus on excellence and service delivered with individuality, passion, and style. We are committed to providing exceptional dining experiences for our customers and strive to create a positive and inclusive work environment for our employees.About the Job:We are currently seeking an...

Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new or had fun working that day. Why work with Virgin Hotels: Because it is fun, of course! But we appreciate...

Hotel Du Vin is seeking a skilled Sous Chef to join our team. As a key member of our culinary team, you will play a vital role in delivering exceptional food and beverage experiences for our guests.You will work closely with the Head Chef to develop and implement new menus and recipes, and to maintain high standards of food quality and presentation. Your...

Job Details:• Temporary part-time sous chef position• 25-30 hours per week• Estimated hourly rate: £13.50About the Role:The successful candidate will be responsible for preparing and serving food in a busy kitchen environment. They will work closely with the head chef and other kitchen staff to ensure high-quality dishes are produced...

Kitchen Operations ManagerKyloe Restaurant & Grill in Edinburgh is seeking an experienced Sous Chef to manage kitchen operations and ensure the delivery of exceptional dining experiences. As a key member of the team, you will support the Head Chef in maintaining high standards of food quality and presentation. Your strong leadership skills and ability to...

Why Join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Sous Chef in Edinburgh at our Waterloo Place Hotel . We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. It is these values that support you to be yourself here at Apex Hotels. By...

Our fine dining restaurant in Edinburgh is seeking an experienced Sous Chef to join our team. In this role, you will have the opportunity to work alongside our talented Head Chef and contribute to the creation of exceptional dining experiences for our guests.About the Restaurant

Temporary Kitchen Assistant WantedWe are seeking a reliable and skilled part-time sous chef to join our client's team in Edinburgh.As a key member of the kitchen team, you will be responsible for assisting the head chef in preparing and cooking meals.A competitive hourly rate of £13.50 has been agreed upon for this role.Working Hours and EnvironmentThis...

Culinary Expertise Sought:Austin Fraser is looking for a seasoned Sous Chef to lead our culinary team in the airport's dining area. As a key member of the kitchen staff, you will prepare high-quality dishes, manage your station effectively, and contribute to maintaining exceptional standards throughout the operation.Salary and Benefits:The hourly rate for...

About the Role:This part-time sous chef position offers a unique opportunity to join a dynamic team in Edinburgh and contribute to the delivery of exceptional dining experiences.The successful candidate will be responsible for preparing and serving food for large groups, coordinating kitchen activities, and collaborating with the front-of-house...

About UsThe Cavalry Global is a dynamic and innovative hospitality company based in Edinburgh and the Surrounds.We offer a unique opportunity for experienced chefs to join our team and contribute to the success of our restaurant. Our commitment to excellence and customer satisfaction has earned us a reputation as one of the top dining experiences in the...

Career OpportunityWe are currently seeking a talented Sous Chef to join our dynamic team at Duck & Waffle. As a key player in our kitchen, you will be responsible for managing the hot kitchen line and maintaining the highest standards of food quality and presentation.Main Responsibilities:* Oversee kitchen staff and ensure a clean and safe working...

Why join us at Rocco Forte Hotels? At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivaled service, and most importantly, to grow in their careers. As a member of The Balmoral team, you will also enjoy a fantastic range of perks, benefits, and rewards including: 29 Holidays pro-rata per year...

The Cavalry Global is seeking a Junior Sous Chef to join our team in Edinburgh, Scotland.This is an excellent opportunity for a talented and ambitious individual to develop their skills and progress in their culinary career.As a key member of our team, you will assist the Head Chef in managing the kitchen, leading a team in an à la carte kitchen...