Sous Chef Role

5 days ago


Edinburgh, Edinburgh, United Kingdom CV-Library Full time
Chef de Partie - Key Responsibilities

We are looking for a skilled Chef de Partie to work as part of our dynamic kitchen team in Edinburgh.

About the Job:
  • Prepare high-quality dishes to meet customer expectations.
  • Collaborate with head chefs to develop new menu ideas.
  • Train and mentor junior staff members to improve their cooking techniques.
  • Maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Monitor stock levels and costs to optimize profitability.
Benefits:
  • A competitive salary of £45,000-£55,000 per annum.
  • Free meals before and during shifts.
  • TRONC-paid tips (approx. £6,000pa).
  • Employee assistance programs and wellbeing initiatives.
  • Team benefits, including free food, drinks, and meal discounts for family and friends.
  • Training and development opportunities, including apprenticeships and scholarships.
  • Length of service benefits, including interest-free loans and extra holiday days.
  • Referral bonuses and employee recognition schemes.
  • Contributory pension scheme.
  • 28 days annual leave (inclusive of bank holidays).

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