Restaurant Brigade Leader

7 days ago


Edinburgh, Edinburgh, United Kingdom Global Talent 2020 Full time

Fine Dining Experience

In the heart of Edinburgh's city centre, a renowned restaurant group is seeking a skilled Sous Chef to join their award-winning team. With a passion for delivering exceptional cuisine and outstanding customer service, we are looking for a talented individual to help drive our continued success.

The estimated salary for this position is £40,000 - £50,000 per annum, depending on experience.

Key Responsibilities:

  • Assist the Head Chef in managing kitchen operations, including menu planning, food preparation, and inventory control.
  • Maintain high standards of hygiene, health and safety, and food quality.
  • Collaborate with the front-of-house team to deliver seamless service and exceed customer expectations.

Requirements:

  • Experience as a Sous Chef in a similar environment, with a focus on fine dining.
  • Exceptional culinary skills, with a passion for innovation and creativity.
  • Leadership skills, with the ability to motivate and inspire a team.


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