Restaurant Brigade Leader
7 days ago
Fine Dining Experience
In the heart of Edinburgh's city centre, a renowned restaurant group is seeking a skilled Sous Chef to join their award-winning team. With a passion for delivering exceptional cuisine and outstanding customer service, we are looking for a talented individual to help drive our continued success.
The estimated salary for this position is £40,000 - £50,000 per annum, depending on experience.
Key Responsibilities:
- Assist the Head Chef in managing kitchen operations, including menu planning, food preparation, and inventory control.
- Maintain high standards of hygiene, health and safety, and food quality.
- Collaborate with the front-of-house team to deliver seamless service and exceed customer expectations.
Requirements:
- Experience as a Sous Chef in a similar environment, with a focus on fine dining.
- Exceptional culinary skills, with a passion for innovation and creativity.
- Leadership skills, with the ability to motivate and inspire a team.
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