Executive Culinary Leader

1 month ago


Edinburgh, Edinburgh, United Kingdom The Cavalry Global Full time
The Role:

As a Senior Kitchen Manager, you will be responsible for leading a similar-sized kitchen brigade with experience in hotel catering.

  • Develop and implement recipes and menus to drive sales and profit margins.
  • Recruit, train, and manage staff to maintain high standards.
  • Liaise with suppliers to source high-quality ingredients and reduce costs.

This role requires a minimum of 5 years' experience in a senior role within a hotel or restaurant environment.



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