Executive Culinary Leader

3 days ago


Edinburgh, Edinburgh, United Kingdom CH&CO Full time
Role Summary:
CH&CO is seeking a talented Executive Culinary Leader to join our team on a full-time basis, contracted to 35 hours per week. As a key member of our culinary operations, you will be responsible for preparing and serving exceptional food experiences that delight our clients and customers.

About the Role:
We are looking for an ambitious and skilled Food Experience Innovator to help us create outstanding culinary offerings within the market-leading food service company in the UK. The successful candidate will have a passion for delivering exceptional food quality and experience, while maintaining high standards of safety and hygiene. In return, we offer a competitive salary of £45,000 - £60,000 per annum, depending on experience, as well as opportunities for career growth and professional development.

Responsibilities:
The ideal candidate will be responsible for planning, preparing, and serving a variety of dishes to meet the needs of our clients and customers. This will involve working closely with our chefs, kitchen staff, and other departments to ensure seamless delivery of our culinary services. Key responsibilities include:
• Developing and implementing new menu ideas and recipes to enhance our culinary offerings
• Maintaining high standards of food quality, safety, and hygiene in all aspects of our operations
• Collaborating with our chefs and kitchen staff to achieve excellent presentation, flavor, and consistency in all dishes served
• Managing inventory, ordering supplies, and controlling costs to ensure efficient use of resources

Requirements:
To be considered for this role, you must have:
• Proven experience as a senior chef or culinary leader in a similar environment
• Excellent culinary skills, including knowledge of kitchen management, food preparation, and presentation
• Strong communication and interpersonal skills, with the ability to work effectively with colleagues at all levels
• Ability to work under pressure in a fast-paced environment and maintain high standards of quality and safety
• Commitment to ongoing learning and professional development, with a passion for staying up-to-date with industry trends and best practices

What We Offer:
In addition to a competitive salary, we offer a range of benefits to support your career growth and well-being, including:
• Opportunities for career advancement and professional development
• Comprehensive training programs to enhance your culinary skills and knowledge
• A supportive and collaborative team environment
• Access to exclusive employee discounts and perks

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