Executive Culinary Director

23 hours ago


Edinburgh, Edinburgh, United Kingdom Compass UK & Ireland Full time
About the Role

We are seeking an exceptional Executive Culinary Director to lead our Outside Catering team at Compass UK & Ireland. This dynamic leadership role is focused on delivering exceptional culinary experiences for off-site events.

As part of our team, you will collaborate with talented chefs to design innovative menus, oversee food preparation, and ensure flawless event execution while maintaining our high standards of excellence.

The successful candidate will have proven experience as a senior chef in high-volume catering or restaurant settings with expertise in various cuisines and cooking techniques. They will possess strong team management skills, including external agency chefs and kitchen staff.

A competitive salary of £60,000 - £80,000 per annum, depending on experience, is on offer for this exciting opportunity.

Main Responsibilities
  • Lead, train, and motivate the kitchen team to ensure high performance and retention.
  • Design seasonal menus, update offerings to reflect trends, and maintain quality, taste, and presentation.
  • Oversee food preparation, enforce hygiene standards, and ensure consistency through regular quality checks.
  • Manage inventory, control food costs, minimize waste, and negotiate with suppliers for optimal pricing.
  • Evaluate and improve our menu offerings to meet customer preferences and market trends.


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