Director of Culinary Experience
1 day ago
We are seeking a highly experienced Director of Culinary Experience to join our team at The Glasshouse Hotel. As a key member of our management team, you will be responsible for developing and implementing strategies to enhance the culinary experience of our guests. You will work closely with our chefs, restaurateurs, and hospitality teams to create memorable experiences and exceed our guests' expectations.
Key Responsibilities- To develop and implement strategies to improve customer satisfaction and increase revenue
- To oversee the creation and execution of culinary events and promotions
- To manage relationships with local suppliers and farmers to source the freshest ingredients
- To identify areas for improvement and implement changes to enhance the overall culinary experience
The Glasshouse Hotel is a 77-bedroom boutique property located in Edinburgh, Scotland. We pride ourselves on providing exceptional service and creating memorable experiences for our guests. Our hotel features a stunning rooftop garden, a whisky collection of over 160 single malts and blends, and a range of luxurious amenities.
What We OfferWe offer a competitive salary package, including:
- A base salary of £55,000 - £70,000 per annum
- A performance-related bonus scheme
- A comprehensive benefits package, including health insurance, pension scheme, and free meals on duty
- Ongoing training and development opportunities
To be considered for this role, you will need:
- At least 5 years' experience in a senior culinary role, preferably in a luxury hotel or restaurant setting
- Proven track record in menu development and implementation
- Excellent leadership and communication skills
- Ability to work under pressure and think creatively
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