Senior Culinary Manager

4 weeks ago


Edinburgh, Edinburgh, United Kingdom Global Talent 2020 Full time
Culinary Leadership Opportunity

We are seeking an exceptional Sous Chef to join our team at a respected restaurant company in Edinburgh's city center. This exciting opportunity offers a chance to work with a talented kitchen brigade that crafts exquisite fine dining menus using locally sourced ingredients.

With a strong focus on quality and innovation, the successful candidate will contribute to creating memorable dining experiences for our guests. A flexible approach to working hours, including some evenings, is essential.

Our standard working week consists of 44 hours across 5 days, with the option to adjust to a 4-day week when feasible.



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