Senior Culinary Operations Manager

5 days ago


Edinburgh, Edinburgh, United Kingdom Thomas Franks Ltd. Full time
About the Role

We are seeking an experienced Senior Culinary Operations Manager to lead our culinary team in delivering exceptional food quality and service standards. This role is ideal for a skilled and ambitious chef looking to take on new challenges.

The successful candidate will have a proven track record of managing high-performing teams, with expertise in menu planning, inventory management, and kitchen operations. A strong understanding of food safety, health and safety regulations, and customer expectations is essential.

The estimated salary for this role is £45,000 - £55,000 per annum, depending on experience. We offer a comprehensive benefits package, including free meals on duty, volunteer leave, and enhanced maternity, paternity, and adoptive leave.

Key Responsibilities:

  • To manage and motivate a team of chefs and kitchen staff to achieve exceptional food quality and service standards.
  • To plan and implement menus that meet customer expectations and align with company values.
  • To maintain high standards of food safety, health and safety, and hygiene throughout the kitchen and dining areas.
  • To work closely with the front-of-house team to ensure seamless service delivery.
  • To contribute to the development of new menu ideas and concepts.


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