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Culinary Operations Manager

1 month ago

Edinburgh, Edinburgh, United Kingdom City of Edinburgh Council Full time

About the Role

We are seeking an experienced Culinary Operations Manager to lead our upgraded kitchen in a new and exciting opportunity.

This role will be focused on high-volume production, working with a team of up to 8 members, managing food quality, and liaising with schools and pupils.

The successful candidate will have excellent leadership qualities, a passion for food, and great communication skills.

Key Responsibilities

- Lead the kitchen team to achieve exceptional food quality standards
- Manage daily operations, ensuring efficiency and productivity
- Liaise with schools and pupils to meet their culinary needs
- Collaborate with colleagues to drive business growth and development

Requirements

- Proven experience in a similar role, preferably in a school or catering environment
- Excellent leadership, communication, and teamwork skills
- Strong attention to detail and ability to multitask
- Ability to work under pressure and meet deadlines

About Us

Edinburgh Catering Services provides lunches for over 25,000 pupils daily, making us one of the largest providers of school meals in Scotland. We pride ourselves on delivering high-quality, nutritious meals that exceed our customers' expectations.

What We Offer

- Competitive salary: £28,500 - £32,500 (pro-rata for part-time and sessional)
- Opportunity to work with a talented team, driving business growth and innovation
- Autonomy to lead your own kitchen, with support from senior management

Pre-Employment Checks

All applicants must undergo a Disclosure Scotland check and provide proof of qualifications and certifications as required by law.