Culinary Operations Manager

23 hours ago


Edinburgh, Edinburgh, United Kingdom Aramark Full time

Culinary Operations Manager Job Overview:

This is a full-time position with 35 hours per week, 5 days over 7 including weekend work. Shifts range between 6am - 9pm. The successful candidate will be responsible for running stand-alone camp kitchens all over Scotland, loading and unloading of food stores and keeping note of stock, liaising with members of the cadet training camps, and liaising with STC Management Team.

The ideal candidate will have relevant culinary qualifications and experience, as well as a valid driving license and current security vetting. Benefits include free meals and parking, local transport links, access to MyStaffShop with hundreds of discounts, and a company package including life assurance, pension contributions, generous holiday entitlement and more perks.



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