Culinary Operations Specialist
14 hours ago
Aramark UK is currently recruiting a Culinary Operations Specialist to join our team working across Scotland. Based at Redford Barracks STC, Edinburgh, this role involves running stand-alone camp kitchens throughout the country.
This position requires the ability to manage kitchen operations, cook for cadet training camps, and liaise with members of the cadet training camps and the STC Management Team. You will also be responsible for loading and unloading food stores, keeping track of stock, and completing all relevant kitchen/STC paperwork.
As a Culinary Operations Specialist with Aramark, you will have the opportunity to develop your culinary career with a world-leading organisation. We provide contract catering services to clients across the UK, including Defence and Judicial, private industry, and Education. Our teams are comprised of some of the best Culinary and Catering talent in the UK.
About This RoleThis is a full-time position, requiring 35 hours of work per week over 5 days, including weekend shifts. While shifts may range from 6am to 9pm, there is potential for weekends off during quieter months. As a member of our team, you can expect free meals and parking, as well as access to local transport links.
In addition to these benefits, you will have access to MyStaffShop, which offers hundreds of discounts on everyday items. We also provide a company package that includes life assurance, pension contributions, generous holiday entitlement, and many more perks.
RequirementsTo be successful in this role, you must have a current driving licence with no more than 6 points. Relevant culinary qualifications or experience are required, and you must have resided in the UK for the past 5 years and have a legal right to work.
Passing full security vetting and DBS checks is also essential. If you meet these requirements and are passionate about developing your culinary skills, we encourage you to apply.
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