Culinary Operations Manager
4 weeks ago
Job Title: Culinary Operations Manager
Job Summary: We are seeking an experienced Culinary Operations Manager to oversee all Compass Group UK&I catering and service operations for Chartwells on a full-time basis, contracted to 35 hours per week.
Key Responsibilities:
- Prepare delicious food to the highest standards.
- Supervise culinary and catering teams to ensure impeccable food and customer service.
- Communicate regularly with line managers to monitor KPIs and targets.
- Represent Compass Group UK&I and maintain a positive brand image.
- Liaise between customers and culinary and service teams to exceed expectations.
- Support and train teams, leading from the front to ensure everyone can deliver exceptional results.
About Chartwells: Chartwells is a company that invests in its people, celebrates individuality, and rewards and recognizes employees who go beyond the plate.
Shift Patterns: 5 out of 7 days
Contracted Hours: 35 hours per week
Contracted Weeks: 45 weeks per year
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