Culinary Operations Manager

3 weeks ago


Edinburgh, Edinburgh, United Kingdom Compass Group UK & Ireland Full time

We are seeking a skilled Catering Supervisor to oversee our catering and service operations at Inspire. As a key member of our team, you will be responsible for ensuring our kitchens and service counters run smoothly and delivering exceptional food experiences.

Key Responsibilities:
  • Supervise culinary and catering teams to maintain high standards of food quality and customer service
  • Oversee the efficiency of in-unit catering operations, including inventory management and budget monitoring
  • Represent Compass Group UK&I and maintain a positive brand image
  • Identify opportunities for new food or service concepts to drive sales
  • Liaise with customers and teams to ensure exceptional service
  • Support and train teams to excel in their roles
  • Implement and review Health & Safety standards
Requirements:
  • Minimum of two years of catering experience
  • NVQ Level 1 & 2 or City & Guilds 706/1 and 2
  • Basic Food Hygiene certificate
  • Excellent financial acumen

We offer a great wellbeing strategy, regular social events, and opportunities for career progression. If you are passionate about great-tasting food and exceptional customer service, we encourage you to apply for this exciting opportunity.



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