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Culinary Operations Manager
1 month ago
At Chartwells, we're seeking an experienced and passionate Unit Manager to oversee our catering and service operations in schools. As a key member of our team, you'll be responsible for ensuring our kitchens and service counters run smoothly, delivering exceptional food experiences, and helping our teams excel in their roles.
Key Responsibilities:
- Lead a team of culinary and catering professionals to deliver high-quality food and customer service
- Monitor key performance indicators (KPIs) and targets, communicating regularly with your line manager
- Represent Chartwells and maintain a positive brand image
- Liaise between customers and our teams to exceed expectations
- Support and train our teams, leading from the front to ensure everyone can excel
- Implement and review Health & Safety standards to ensure compliance
Requirements:
- Minimum of two years of catering experience
- Experience managing teams in a similar role
- Basic Food Hygiene certificate
- Excellent communication and organisational skills
- Ambitious and motivated individual who is always looking to upskill
About Chartwells:
Chartwells is the leading provider of catering and support services to the education sector. We're committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. We strive to build a culture that respects and celebrates individuality, and we want our colleagues to feel valued, empowered to reach their full potential, and to thrive.