Culinary Operations Manager
1 month ago
We're seeking a seasoned Catering Manager to lead our culinary and service teams at Inspire. As a key member of our Compass Group UK&I team, you'll be responsible for delivering exceptional food experiences and world-class customer service.
Your key responsibilities will include:
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Preparing delicious food to the highest standards
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
Our ideal candidate will have:
- A minimum of two years of catering experience
- Experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
We offer a range of benefits and development opportunities, including:
- Great operational training and development
- Personal Development and Training opportunities
- A great wellbeing strategy
- Regular social events and communication with our leaders
- Access to some great high street discount vouchers
- Cycle to work scheme
Our shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
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