Culinary Operations Manager
23 hours ago
About the Opportunity
We are excited to be working with a leading restaurant company in Edinburgh's city centre. Our client has been serving high-quality fine dining experiences for over 20 years.
As a Sous Chef, you will play a key role in our small but dedicated team, ensuring exceptional culinary standards and delivering an outstanding customer experience.
The estimated salary for this position is £35,000 - £45,000 per annum, depending on experience.
Key Responsibilities:
- To assist the Head Chef in managing kitchen operations, including menu planning, food preparation, and inventory control.
- To maintain high standards of hygiene, health and safety, and food quality.
- To work closely with the front-of-house team to ensure seamless service delivery.
Requirements:
- Minimum 2 years' experience as a Sous Chef in a similar environment.
- Excellent culinary skills, with a strong focus on presentation and flavour.
- Ability to lead and motivate a team, with excellent communication and interpersonal skills.
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