Culinary Brigade Leader

3 weeks ago


Edinburgh, Edinburgh, United Kingdom Duck & Waffle Full time

Role Overview

We are looking for an experienced Sous Chef to join our team at Duck & Waffle. The successful candidate will be responsible for managing the hot kitchen line, ensuring that food is prepared, plated, and served efficiently.

Key Requirements

  • Previous experience working as a Sous Chef or higher;
  • Experience working with similar cuisine;
  • Great English language communication skills with a willingness to learn;
  • Able to maintain and follow recipes, processes, and standards;
  • Drive and ambition with a desire to learn and grow within the team;
  • Flexible availability, working any 5 days a week between Monday - Sunday;
  • Full ownership in your role.

Why Work With Us

We offer a range of benefits, including:

  • 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants;
  • 28 day's holiday allowance;
  • Complimentary meal and drink during shifts;
  • Cycle to work scheme;
  • 'Refer-a-friend' cash incentive scheme;
  • Employee of the month rewards;
  • Internal Training and career development;
  • Pension Scheme - including employer contributions;
  • Yearly Staff award ceremony and party.


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