Executive Culinary Lead

3 days ago


Edinburgh, Edinburgh, United Kingdom The Bon Vivant Full time

About The Bon Vivant

We are a leading hospitality group in the capital, dedicated to delivering exceptional dining experiences since our launch in 2008. Our philosophy revolves around showcasing local produce paired with outstanding customer service. We have received numerous awards for our award-winning hospitality and iconic venues, creating memorable experiences for every occasion.

Salary Information

The estimated annual salary for this position is £55,000 - £65,000 depending on experience.

Job Description

We are seeking an experienced and passionate culinary leader to join our team as a Sous Chef. As a key member of our kitchen brigade, you will be responsible for managing food preparation, supervising staff, and maintaining high standards of quality and safety.

Required Skills and Qualifications

To be successful in this role, you will need:

  • At least 5 years of experience in a senior kitchen position
  • Degree in culinary arts or equivalent
  • Strong leadership and communication skills
  • Ability to work under pressure in a fast-paced environment

Benefits

We offer a comprehensive benefits package, including:

  • Competitive salary and bonus structure
  • Ongoing training and professional development opportunities
  • Mentorship from experienced chefs
  • Discounts on meals at our restaurants

Others

This is a fantastic opportunity to join a dynamic and innovative team, with a chance to grow and develop your career in one of the top hospitality groups in the country.



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