Restaurant Operations Manager

2 days ago


Edinburgh, Edinburgh, United Kingdom Dean Banks at the Pompadour Full time
Sous Chef Job Opening at Dean Banks at the Pompadour
Are you an experienced Sous Chef looking for a new opportunity in a fine dining environment? We are seeking a skilled and motivated individual to join our kitchen team at The Caledonian Hotel. As a key member of the team, you will play a crucial role in supporting the head chef and contributing to the success of our restaurant.

About the Role:
The Sous Chef will assist the head chef in managing the entire kitchen operation, including planning and organization of daily services. They will also support the development of junior staff through training and mentorship, and contribute to kitchen management by inputting into KPI targets and environmental health issues.

Salary Information:
The estimated annual salary for this position is £45,000-£55,000 depending on experience. We also offer a range of benefits including equal share of tips, opportunities for career growth, and additional pay through a bonus scheme and tips.

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