Sous Chef
2 days ago
Are you a talented Chef de Partie looking to take your career to the next level? We are seeking a highly skilled individual to join our team at Dean Banks at The Pompadour, a 3 AA Rosette restaurant in Edinburgh City Centre.
The successful candidate will have a passion for fine dining and a proven track record of producing exceptional dishes using locally sourced ingredients. You will be responsible for maintaining high standards of quality control and working effectively in a fast-paced kitchen setting.
We offer a competitive salary of £32,500 per annum, including service charge, as well as an equal share of tips and discounts on food and merchandise.
About the Role:
- Lead a team of Chefs de Partie to deliver exceptional culinary experiences
- Maintain high standards of quality control and consistency
- Collaborate with the Head Chef to develop new menus and recipes
- Ensure efficient use of resources and manage kitchen inventory effectively
What We Offer:
- Competitive salary and benefits package
- Opportunities for career progression and professional development
- Discounted rates on food and merchandise
- Free meals while on shift
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