Fine Dining Kitchen Leader
2 days ago
We are excited to offer this exciting opportunity for a skilled and ambitious Sous Chef to join our prestigious restaurant company in Edinburgh. Our vibrant team is dedicated to delivering exceptional fine dining experiences for our discerning guests.
The ideal candidate will possess excellent leadership and management skills, with a proven track record of driving teams to achieve high levels of quality, efficiency, and customer satisfaction. They will also have a deep understanding of current culinary trends, a passion for innovation, and a commitment to maintaining the highest standards of food safety and hygiene.
In return for their expertise, our client offers a competitive salary range of £38,000-£50,000 per annum, dependent on experience, plus a range of attractive benefits including free meals, generous tips, and opportunities for professional development and growth.
Key responsibilities include:
- Developing and implementing new menu ideas and dishes
- Leading the kitchen team and mentoring junior chefs
- Coordinating food preparation, presentation, and plating
- Maintaining accurate records of food costs, inventory, and suppliers
- Contributing to the creation of a positive and inclusive team culture
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Executive Chef
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Sous Chef
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Senior Kitchen Leader
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Fine Dining Establishment Leader
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Executive Chef Position
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5 days ago
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