Head of Culinary Operations
2 days ago
Head of Culinary Operations
- Salary: 45,000 - 50,000 per year, dependent on experience, plus Tronc (around £8,000 per year), plus annual bonus.
About The Mount Edgcumbe:
At The Mount Edgcumbe, we strive to create unforgettable dining experiences for our customers. Our team of experienced chefs works tirelessly to craft menus that showcase the best of seasonal ingredients and culinary techniques.
Job Description:
As the Head of Culinary Operations, you will lead our culinary team to develop and implement innovative menus, while maintaining the highest standards of food quality and presentation. You will be responsible for managing inventory, controlling costs, and ensuring compliance with health and safety regulations.
Requirements:
To succeed in this role, you should have a strong background in culinary arts, preferably with a degree or certification. Proven leadership skills, creativity, and a passion for cooking are essential. We also value candidates who can effectively manage teams, drive results, and maintain a positive work environment.
Benefits:
A competitive salary and bonus structure, comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
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