Head Culinary Leader for a Group of Pubs

3 days ago


Tunbridge Wells, Kent, United Kingdom The Chestnut Group Full time
About This Role

We are seeking a talented Sous Chef to join our kitchen team at The Globe, a reputable inn and restaurant in Wells-next-the-Sea. As a key member of our culinary team, you will contribute to the delivery of exceptional dining experiences, using fresh, locally-sourced ingredients and creative menu ideas.

The Team

Chestnut is a group of stunning pubs, inns, and restaurants, known for their warm hospitality and commitment to excellence. Our team members are at the heart of who we are, and we offer a variety of hours to suit their personal commitments.

Key Responsibilities
  • Work closely with the Head Chef to develop and implement new menu ideas, using locally-sourced ingredients.
  • Maintain high standards of quality, safety, and hygiene in the kitchen.
  • Contribute to the creation of a positive and supportive team culture, encouraging collaboration and open communication.
Benefits and Salary
  • A competitive salary: £32,000 - £42,000 per annum, depending on experience.
  • A generous bonus scheme, based on individual and team performance.
  • An employee assistance program, providing support and guidance when needed.
  • Free food and room discounts, as well as recognition and reward schemes celebrating individual achievements and contributions.

As a valued member of our team, you will have the opportunity to work in a beautiful location, surrounded by stunning coastal scenery. You will be part of a dynamic and supportive team, dedicated to delivering exceptional service and creating memorable experiences for our guests.


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