Culinary Team Leader
6 days ago
The White Bear in Tunbridge Wells sets the standard for city buzz, quality cocktails and seasonal British dining. With its friendly atmosphere and dynamic team, working here offers a fun, social environment where everyone comes as a guest and leaves as a friend.
We take pride in serving fresh, seasonal, British food along with craft beers and beautiful wines delivered with exceptional hospitality. As a Culinary Team Leader, you will have a passion to deliver exceptional food quality with a friendly outgoing personality and a desire to work as part of a team.
What We OfferCareer Progression:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
Benefits Package:
- Free meals
- 20% discount in all Young's pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
Requirements:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. You will need to demonstrate experience championing excellent service through quality food, leading and developing a team, being an active hands-on Chef with excellent communication skills, and being responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
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