Executive Chef Assistant
2 weeks ago
Young's Pubs Seeks Experienced Commis Chef
The White Bear sets the trend for city buzz, quality cocktails, and seasonal British dining. With its friendly atmosphere and dynamic team, working here offers a fun, social environment.
We work together, socialize together, and get the job done as one team, whilst ensuring everyone comes as a guest and leaves as a friend. We take pride in serving fresh, seasonal, British food along with craft beers and beautiful wines delivered with exceptional hospitality.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills
- 20% discount in all Young's Pubs and Hotels
- Weekly pay
- Free meals
- Sharesave Scheme
- Company Pension
- 28 days holiday per year
A Competitive Salary: £25,000 - £30,000 Per Year
We are looking for an existing Commis Chef, an excellent Kitchen Porter, or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
Requirements:
- Be an active hands-on person with a passion to work hard as part of a team
- Have high standards and a great work ethic
- Show willingness to learn new skills; be an active team player with excellent communication skills
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top-quality service
- Demonstrate great planning and organisational skills to complete day-to-day tasks
Join Our Dynamic Team at Young's Pubs
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