Culinary Operations Manager

2 days ago


Tunbridge Wells, Kent, United Kingdom Blue Arrow Full time
Job Title: Culinary Operations Manager

Estimated Salary: £33,600 per annum (based on industry standards)

Job Description: As Culinary Operations Manager at Blue Arrow, you will be responsible for leading the kitchen team and ensuring the delivery of high-quality food and exceptional customer service to our residents.

Key Responsibilities:
  • Plan and execute seasonal menus that meet the needs of our residents.
  • Develop and maintain relationships with reliable suppliers for products and services.
  • Oversee the organization and maintenance of store cupboards and food storage areas.
  • Create and enforce effective cleaning schedules for food preparation and serving areas.
  • Ensure proper food handling, storage, and rotation practices.
  • Contribute to planning and delivering special events in the care home.
  • Manage staffing levels, including coverage during Bank Holidays and absences.
  • Train and supervise kitchen staff in their catering duties.
  • Perform regular staff appraisals and supervisions.
  • Enforce cleanliness standards and uniform policies.
Requirements:
  • Proven experience as a senior chef or operations manager in a similar care home setting.
  • Strong leadership skills and ability to motivate a team.
  • Demonstrated expertise in menu planning, cooking, and presentation.
  • Ability to work independently and as part of a team.
  • Excellent communication and interpersonal skills.
  • Familiarity with health and safety regulations and procedures.

Please note that this role requires a salary range of £33,000 - £35,000 per annum, depending on experience.



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