Culinary Operations Manager
2 days ago
Estimated Salary: £33,600 per annum (based on industry standards)
Job Description: As Culinary Operations Manager at Blue Arrow, you will be responsible for leading the kitchen team and ensuring the delivery of high-quality food and exceptional customer service to our residents.
Key Responsibilities:- Plan and execute seasonal menus that meet the needs of our residents.
- Develop and maintain relationships with reliable suppliers for products and services.
- Oversee the organization and maintenance of store cupboards and food storage areas.
- Create and enforce effective cleaning schedules for food preparation and serving areas.
- Ensure proper food handling, storage, and rotation practices.
- Contribute to planning and delivering special events in the care home.
- Manage staffing levels, including coverage during Bank Holidays and absences.
- Train and supervise kitchen staff in their catering duties.
- Perform regular staff appraisals and supervisions.
- Enforce cleanliness standards and uniform policies.
- Proven experience as a senior chef or operations manager in a similar care home setting.
- Strong leadership skills and ability to motivate a team.
- Demonstrated expertise in menu planning, cooking, and presentation.
- Ability to work independently and as part of a team.
- Excellent communication and interpersonal skills.
- Familiarity with health and safety regulations and procedures.
Please note that this role requires a salary range of £33,000 - £35,000 per annum, depending on experience.
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