
Executive Culinary Director
6 hours ago
Executive Culinary Director
- Salary: 45,000 - 50,000 per year, dependent on experience, plus Tronc (around £8,000 per year), plus annual bonus.
About The Mount Edgcumbe:
We are a family-run establishment known for our commitment to excellence in food and service. Our vibrant restaurant and bar area offer an exciting work environment with opportunities for growth and development.
Job Responsibilities:
As a Head Chef at The Mount Edgcumbe, you will be responsible for leading our culinary team to deliver high-quality dishes that meet the expectations of our customers. You will oversee menu planning, food preparation, and presentation to ensure consistency and excellence throughout our operations.
Requirements:
To succeed in this role, you should have a passion for cooking and a strong track record of leadership in a fast-paced kitchen environment. A degree or certification in culinary arts would be advantageous. We also value candidates who are creative, innovative, and able to motivate their team members to achieve exceptional results.
Benefits:
In addition to a competitive salary and bonus structure, we offer a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
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