Master Culinary Leader

1 week ago


Tunbridge Wells, Kent, United Kingdom The Mount Edgcumbe Full time

The Role:

We are seeking an accomplished Head Chef to lead our kitchen team at The Mount Edgcumbe. This is an excellent opportunity to join a dynamic and growing business, where you will be responsible for creating menus, managing inventory, and mentoring junior chefs.

Responsibilities:

  • Develop and implement menus that showcase our culinary expertise
  • Manage inventory levels and maintain efficient kitchen operations
  • Supervise and train junior chefs to ensure high-quality food preparation and presentation

What We Offer:

A competitive salary of £47,500 - £52,000 per annum, plus Tronc (approximately £8,000 per year) and an annual bonus. You will also benefit from ongoing training and professional development opportunities, as well as the chance to work in a fast-paced and supportive environment.

Contact Information:

If you are a skilled and ambitious chef looking to advance your career, please submit your application. We look forward to hearing from you



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