
Executive Chef Leader
10 hours ago
Salary Range: £33,000 - £35,000 per annum (full-time, permanent)
Location: Tunbridge Wells, a Care home
Key Responsibilities:- Develop and implement seasonal menus with a focus on quality ingredients.
- Establish relationships with reliable suppliers for products and services.
- Maintain organized store cupboards and food storage areas.
- Create and enforce a cleaning schedule for food preparation and serving areas.
- Ensure proper food handling, storage, and rotation practices.
- Contribute to planning and delivering special events in the care home.
- Manage staffing levels, including coverage during Bank Holidays and absences.
- Train and supervise kitchen staff in their catering duties.
- Perform regular staff appraisals and supervisions.
- Enforce cleanliness standards and uniform policies in the kitchen.
- Review meal service with residents to ensure satisfaction and make improvements as needed.
- Participate in functions and provide adequate staffing to deliver exceptional customer service.
- Implement financial controls over catering expenditure to optimize resources.
- Provide detailed financial reports to senior management.
- Attend regular staff meetings and training sessions to stay updated on best practices.
- Comply with health and safety regulations to ensure a safe working environment.
This role requires strong leadership, culinary expertise, and attention to detail. If you are passionate about delivering high-quality food and providing excellent customer service, consider applying for this position.
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