Executive Chef Leader

10 hours ago


Tunbridge Wells, Kent, United Kingdom Blue Arrow Full time
Job Title: Executive Chef Leader

Salary Range: £33,000 - £35,000 per annum (full-time, permanent)

Location: Tunbridge Wells, a Care home

Key Responsibilities:
  • Develop and implement seasonal menus with a focus on quality ingredients.
  • Establish relationships with reliable suppliers for products and services.
  • Maintain organized store cupboards and food storage areas.
  • Create and enforce a cleaning schedule for food preparation and serving areas.
  • Ensure proper food handling, storage, and rotation practices.
  • Contribute to planning and delivering special events in the care home.
  • Manage staffing levels, including coverage during Bank Holidays and absences.
  • Train and supervise kitchen staff in their catering duties.
  • Perform regular staff appraisals and supervisions.
  • Enforce cleanliness standards and uniform policies in the kitchen.
Additional Responsibilities:
  • Review meal service with residents to ensure satisfaction and make improvements as needed.
  • Participate in functions and provide adequate staffing to deliver exceptional customer service.
  • Implement financial controls over catering expenditure to optimize resources.
  • Provide detailed financial reports to senior management.
  • Attend regular staff meetings and training sessions to stay updated on best practices.
  • Comply with health and safety regulations to ensure a safe working environment.

This role requires strong leadership, culinary expertise, and attention to detail. If you are passionate about delivering high-quality food and providing excellent customer service, consider applying for this position.


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