Head of Culinary Operations
7 hours ago
About the Role:
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- The successful candidate will have extensive experience in leading kitchen teams and managing food service operations.">
- You will be responsible for planning menus, ordering supplies, and controlling inventory.">
- Your primary focus will be on delivering exceptional customer satisfaction through consistent high-quality food and excellent service standards.">
- As a Head Chef Manager, you will work closely with other departments to ensure seamless service delivery.">
- Above all, you must possess excellent communication skills, both written and verbal, to effectively manage and motivate your team.">
Salary Range: £33,000 - £35,000 per annum
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