Executive Head Chef

4 days ago


Tunbridge Wells, Kent, United Kingdom Blue Arrow Maidstone Full time

**Job Title:** Executive Head Chef

We are seeking a highly skilled and experienced Executive Head Chef to join our team at Blue Arrow Maidstone. As the head of our culinary operations, you will be responsible for planning and implementing a balanced and appealing rotational menu that showcases seasonal produce.

**Key Responsibilities:*

  1. To plan and implement a seasonal menu using locally sourced ingredients where possible.
  2. To manage food stock levels, ensuring that all items are checked regularly and discrepancies reported.
  3. To maintain high standards of cleanliness and hygiene in the kitchen and food service areas.
  4. To liaise with suppliers to obtain quality and cost-effective products and services.
  5. To work closely with nursing staff and residents to understand their dietary needs and preferences.

**Requirements:

  • A proven track record in a similar role.
  • Strong leadership and communication skills.
  • Ability to work under pressure and meet deadlines.
  • Familiarity with local and national supplier networks.

**Salary:** £33k-£35k per annum


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