Executive Culinary Director

3 weeks ago


Tunbridge Wells, Kent, United Kingdom The Mount Edgcumbe Full time

About Us:

The Mount Edgcumbe is a family-run restaurant with a passion for creating memorable dining experiences. We use fresh, locally sourced ingredients to bring our culinary vision to life.

We are seeking an innovative and dedicated Head Chef to lead our kitchen team and drive our culinary vision forward.

As Head Chef, you will be responsible for managing a team of chefs, developing new menus, and overseeing daily kitchen operations. You will also ensure that all food is prepared to the highest quality, with consistency and adherence to food safety standards.

Benefits:

  • Competitive salary: £45,000 - £50,000 per annum, dependent on experience
  • Tips in the region of £8,000 per year + annual bonus
  • Meals whilst on duty included
  • Staff discounts on food and beverages
  • Company Pension Scheme
  • 28 days holiday per year
  • Excellent work-life balance

Requirements:

  • Proven experience as a Head Chef or Senior Sous Chef in a high-quality establishment
  • Passion for creating innovative dishes with a focus on fresh, seasonal ingredients
  • Strong leadership and management skills with the ability to motivate and inspire a team
  • Excellent knowledge of kitchen operations, food safety standards, and inventory management


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