Head Culinary Director

16 hours ago


Bristol, Bristol, United Kingdom Hesketh James Recruitment Full time
The Role

We are seeking an experienced Assistant Kitchen Manager, Sous Chef, or Head Chef to join our team. As a key member of our kitchen operation, you will contribute to menu development, staff training, and inventory management. Your ability to multitask, work under pressure, and motivate your team will be essential in achieving our business objectives.

Key Responsibilities:

  • Lead and manage a high-performing kitchen team
  • Develop and implement menu concepts and recipes
  • Conduct staff training and performance evaluations
  • Manage inventory, stock control, and labor scheduling


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