Head of Culinary Operations

1 week ago


Bristol, Bristol, United Kingdom Sodexo Full time
Kitchen Leadership Opportunity

Sodexo, a global leader in services that improve Quality of Life, is seeking a skilled Apprentice Chef to lead our culinary team at Priory Heath House Lane Stapleton, Bristol BS16 1EQ.

We offer a competitive salary of £10.00 per hour for Saturday and Sunday shifts, as well as comprehensive training and protective uniform provided.

About the Job

As a Weekend Chef at Sodexo, you will oversee the preparation and presentation of high-quality dishes, working closely with the head chef to ensure seamless kitchen operations.

  • Develop and implement effective menu planning and recipe development strategies
  • Train and mentor junior chefs and kitchen staff to achieve culinary excellence
  • Ensure compliance with Company policies and procedures, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH.
Requirements

To succeed in this role, you will require:

  • NVQ Level 2 or equivalent
  • At least 2 years' experience as a chef
Benefits

You'll enjoy a range of benefits, including:

  • Access to an online mental health and wellbeing platform
  • An Employee Assistance Programme for everyday issues or larger problems
  • A cycle-to-work scheme and volunteering opportunities
  • The Sodexo Discounts Scheme, offering great deals 24/7


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