Head of Culinary Operations
1 week ago
Sodexo, a global leader in services that improve Quality of Life, is seeking a skilled Apprentice Chef to lead our culinary team at Priory Heath House Lane Stapleton, Bristol BS16 1EQ.
We offer a competitive salary of £10.00 per hour for Saturday and Sunday shifts, as well as comprehensive training and protective uniform provided.
About the Job
As a Weekend Chef at Sodexo, you will oversee the preparation and presentation of high-quality dishes, working closely with the head chef to ensure seamless kitchen operations.
- Develop and implement effective menu planning and recipe development strategies
- Train and mentor junior chefs and kitchen staff to achieve culinary excellence
- Ensure compliance with Company policies and procedures, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH.
To succeed in this role, you will require:
- NVQ Level 2 or equivalent
- At least 2 years' experience as a chef
You'll enjoy a range of benefits, including:
- Access to an online mental health and wellbeing platform
- An Employee Assistance Programme for everyday issues or larger problems
- A cycle-to-work scheme and volunteering opportunities
- The Sodexo Discounts Scheme, offering great deals 24/7
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