Head of Kitchen Operations
3 days ago
We are seeking a highly organized and experienced Head of Kitchen Operations to lead our kitchen team at Thomas Franks Ltd.
About the Role:
- Oversee the day-to-day operations of the kitchen, ensuring smooth service delivery and adherence to health and safety standards.
- Manage kitchen staff, providing guidance, support, and performance feedback as needed.
- Collaborate with the culinary team to develop and implement new menu ideas and recipes.
- Maintain accurate records of food costs, inventory, and staff performance.
Requirements:
- Proven experience as a head chef or senior kitchen manager in a fast-paced kitchen environment.
- Degree in Culinary Arts or equivalent qualification.
- Excellent leadership and communication skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
What We Offer:
- A competitive salary of £38,000 - £42,000 per annum, depending on experience.
- A comprehensive benefits package, including pension scheme, life insurance, and employee assistance program.
- Ongoing training and development opportunities to enhance your skills and career progression.
- A dynamic and supportive work environment with a team of like-minded professionals.
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