Head of Kitchen Operations

1 month ago


Bristol, Bristol, United Kingdom Thomas Franks Ltd Full time
Job Title: Head of Kitchen Operations

We are seeking a highly organized and experienced Head of Kitchen Operations to lead our kitchen team at Thomas Franks Ltd.

About the Role:

  • Oversee the day-to-day operations of the kitchen, ensuring smooth service delivery and adherence to health and safety standards.
  • Manage kitchen staff, providing guidance, support, and performance feedback as needed.
  • Collaborate with the culinary team to develop and implement new menu ideas and recipes.
  • Maintain accurate records of food costs, inventory, and staff performance.

Requirements:

  • Proven experience as a head chef or senior kitchen manager in a fast-paced kitchen environment.
  • Degree in Culinary Arts or equivalent qualification.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.

What We Offer:

  • A competitive salary of £38,000 - £42,000 per annum, depending on experience.
  • A comprehensive benefits package, including pension scheme, life insurance, and employee assistance program.
  • Ongoing training and development opportunities to enhance your skills and career progression.
  • A dynamic and supportive work environment with a team of like-minded professionals.


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