Head Kitchen Manager

18 hours ago


Bristol, Bristol, United Kingdom Holiday Inn Bristol Airport Full time

Holiday Inn Bristol Airport is currently seeking a talented Head Chef to lead the culinary team and develop innovative menus that showcase local flavors and ingredients. As a senior member of the Food and Beverage team, you will be responsible for driving excellence in guest satisfaction, team performance, and operational efficiency.

**Key Responsibilities**

- Develop and implement creative menus that cater to diverse guest preferences

- Foster a culture of innovation and continuous improvement within the kitchen team

- Ensure strict adherence to food safety standards and regulatory requirements

- Collaborate with the Food and Beverage team to optimize service delivery and enhance the overall guest experience

- Identify opportunities for cost savings and process improvements

**Requirements**

- Proven experience as a Head Chef or similar leadership role in a high-volume hospitality environment

- Strong leadership and communication skills to motivate and engage the team

- Extensive knowledge of local food safety laws and regulations

- Ability to multitask, prioritize, and manage competing demands

**What We Offer**

- An attractive salary: £40,000 - £50,000 per annum (dependent on experience)

- Comprehensive benefits package, including life insurance and retirement planning

- Opportunities for professional growth and development within the company

- Collaborative work environment with a passionate and dedicated team

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