Head Kitchen Manager
18 hours ago
Holiday Inn Bristol Airport is currently seeking a talented Head Chef to lead the culinary team and develop innovative menus that showcase local flavors and ingredients. As a senior member of the Food and Beverage team, you will be responsible for driving excellence in guest satisfaction, team performance, and operational efficiency.
**Key Responsibilities**
- Develop and implement creative menus that cater to diverse guest preferences
- Foster a culture of innovation and continuous improvement within the kitchen team
- Ensure strict adherence to food safety standards and regulatory requirements
- Collaborate with the Food and Beverage team to optimize service delivery and enhance the overall guest experience
- Identify opportunities for cost savings and process improvements
**Requirements**
- Proven experience as a Head Chef or similar leadership role in a high-volume hospitality environment
- Strong leadership and communication skills to motivate and engage the team
- Extensive knowledge of local food safety laws and regulations
- Ability to multitask, prioritize, and manage competing demands
**What We Offer**
- An attractive salary: £40,000 - £50,000 per annum (dependent on experience)
- Comprehensive benefits package, including life insurance and retirement planning
- Opportunities for professional growth and development within the company
- Collaborative work environment with a passionate and dedicated team
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