Airport Kitchen Manager

15 hours ago


Bristol, Bristol, United Kingdom Klarent Hospitality Limited Full time

Klarent Hospitality Limited is a leading hospitality group operating branded hotels across the UK and Ireland.

Key Responsibilities
  • The ideal candidate will contribute to food production, working closely with the Sous Chef and Head Chef to deliver exceptional culinary experiences.
  • Presentation standards are paramount, ensuring all dishes meet our exacting criteria before leaving the kitchen or buffet.
  • We maintain high standards of cost control, waste reduction, and responsible resource management throughout the kitchen operations.
  • Compliance with HACCP protocols and adherence to rigorous food safety practices are essential for maintaining a clean and safe environment.
  • Maintenance of equipment, following internal audit procedures, is also crucial for efficient kitchen operations.
  • We promote a culture of training and development within the kitchen team, providing guidance and supervision to junior members.

A competitive salary package, including £25,000 per annum, offers excellent career progression opportunities and professional development programs.

In addition, we provide a range of benefits, including:

  • Meals provided during work shifts
  • Sales incentives and initiative rewards
  • Discounted or free access to leisure facilities


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