Airport Kitchen Manager
15 hours ago
Klarent Hospitality Limited is a leading hospitality group operating branded hotels across the UK and Ireland.
Key Responsibilities- The ideal candidate will contribute to food production, working closely with the Sous Chef and Head Chef to deliver exceptional culinary experiences.
- Presentation standards are paramount, ensuring all dishes meet our exacting criteria before leaving the kitchen or buffet.
- We maintain high standards of cost control, waste reduction, and responsible resource management throughout the kitchen operations.
- Compliance with HACCP protocols and adherence to rigorous food safety practices are essential for maintaining a clean and safe environment.
- Maintenance of equipment, following internal audit procedures, is also crucial for efficient kitchen operations.
- We promote a culture of training and development within the kitchen team, providing guidance and supervision to junior members.
A competitive salary package, including £25,000 per annum, offers excellent career progression opportunities and professional development programs.
In addition, we provide a range of benefits, including:
- Meals provided during work shifts
- Sales incentives and initiative rewards
- Discounted or free access to leisure facilities
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