Executive Kitchen Supervisor
13 hours ago
We are seeking a seasoned Sous Chef to lead our culinary team at Holiday Inn Bristol Airport. This exciting opportunity involves managing daily kitchen operations, supervising junior chefs, and driving innovation in food production. As part of our fast-paced kitchen, you will be responsible for maintaining high standards of food quality, presentation, and safety.
This role is ideal for a motivated and experienced professional who excels in a dynamic environment. You will work closely with our Head Chef to develop new dishes, implement operational improvements, and ensure seamless execution of our menu. Your expertise will be crucial in creating memorable dining experiences for our guests.
About Our Company
Holiday Inn Bristol Airport is part of Eclipse Hotels Group, an international family-owned hotel group headquartered in West London. Our company portfolio includes well-known brands such as Holiday Inn, Holiday Inn Express, and EasyHotel, operating across the UK, Europe, and the Caribbean.
We pride ourselves on providing a positive work environment that encourages growth and development. Our employees enjoy a range of benefits, including discounted hotel rooms, employee assistance programs, health plans, life insurance, cashback, and opportunities for career advancement.
Key Responsibilities
- Oversee day-to-day kitchen operations and supervise junior chefs
- Collaborate with the Head Chef on menu development and implementation
- Monitor portion control, waste management, and maintain profit margins
- Implement sustainable practices and follow safety guidelines
- Ensure timely reporting of maintenance or repairs within the kitchen areas
- Maintain a fully stocked and prepared kitchen environment
- Work effectively with the kitchen team to achieve our culinary vision
Requirements
- Previous experience as a Sous Chef or equivalent role
- Proven track record of leading teams and driving innovation
- Strong communication and problem-solving skills
- Impeccable customer service skills and a focus on delivering true hospitality
- Flexibility to work nights, weekends, and bank holidays
- Ability to work in a fast-paced environment and maintain a calm demeanor
- Strong team player with a willingness to support colleagues
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