Kitchen Operations Manager

10 hours ago


Bristol, Bristol, United Kingdom Holiday Inn Bristol Airport Full time
About the Role

This is a fantastic chance to develop your skills and expertise as a Sous Chef at a well-established hotel like Holiday Inn Bristol Airport. You will be responsible for managing the day-to-day function of the kitchen, supervising junior chefs, monitoring portion and waste control, supporting the Head Chef in menu development, and maintaining a safe working environment.

To succeed in this role, you will need strong problem-solving skills, flexibility to work nights, weekends, and bank holidays, and a temperate attitude to work in a fast-paced environment. As a team player, you will be able to collaborate with colleagues to deliver exceptional food quality and service standards.

As a valued member of our team, you can expect a salary of £28,000 - £38,000 per annum, depending on experience, plus a range of benefits including...



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