Junior Kitchen Operations Manager

3 days ago


Bristol, Bristol, United Kingdom Klarent Hospitality Limited Full time
Kitchen Operations Manager Opportunity

Klarent Hospitality Limited is looking for an experienced and organized Junior Sous Chef to lead our kitchen operations team. As a key member of our management team, you will be responsible for managing food provisions, controlling costs, and ensuring compliance with current legislation.

In this role, you will work closely with the Sous Chef to develop and implement effective kitchen procedures, manage the kitchen brigade to deliver exceptional results, and improve gross profit margins. Your leadership skills, attention to detail, and commitment to quality will enable us to maintain high standards and drive growth in our culinary offerings.

The successful candidate will have a passion for food, excellent communication skills, and the ability to work effectively in a fast-paced environment. If you are a motivated individual with a commitment to delivering exceptional results, we would like to hear from you.

Key Responsibilities:

  • Manage food provisions and control costs
  • Develop and implement effective kitchen procedures
  • Manage the kitchen brigade to ensure a well-organized and motivated team
  • Improve gross profit margins and other departmental and financial targets

Estimated Salary: £28,000 - £38,000 per annum



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