Executive Sous Chef

5 days ago


Hereford, Herefordshire, United Kingdom Warner Hotels Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Warner Hotels. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality and service.

Key Responsibilities
  • Work closely with the Executive Chef to maintain and improve kitchen operations, ensuring compliance with health and safety standards.
  • Oversee a large team of chefs, providing guidance and support to ensure smooth service delivery.
  • Develop and implement menus, taking into account customer preferences and dietary requirements.
  • Manage kitchen inventory, ordering supplies, and controlling costs to meet departmental budgets.
  • Collaborate with other departments to ensure seamless service delivery and exceptional customer experiences.
Requirements
  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and develop a team.
  • Excellent culinary skills, with a passion for creating innovative and delicious dishes.
  • Ability to work under pressure, managing multiple priorities and adapting to changing circumstances.
  • Good financial knowledge, with experience of managing kitchen budgets and controlling costs.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career development and professional growth.
  • A dynamic and supportive work environment.
  • Access to training and development programs.
  • A chance to work with a leading hospitality brand.

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