Executive Sous Chef

6 days ago

Hereford, Herefordshire, United Kingdom Warner Hotels Full time £28,000 - £34,000

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Warner Hotels. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities:

  • Work closely with the Executive Chef to develop and implement menus, recipes, and kitchen procedures.
  • Oversee the preparation and presentation of food, ensuring consistency and quality.
  • Manage kitchen staff, providing guidance, training, and support to ensure excellent service delivery.
  • Monitor and control food costs, inventory, and stock levels, ensuring efficient use of resources.
  • Collaborate with other departments to ensure seamless service delivery and exceptional guest experiences.

Requirements:

  • Proven experience as a Sous Chef in a high-volume, fast-paced kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a passion for innovation and creativity.
  • Ability to work under pressure, prioritizing tasks and managing multiple responsibilities.
  • Strong attention to detail, with a focus on quality, safety, and hygiene.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and professional growth.
  • A dynamic and supportive work environment.
  • Access to ongoing training and development programs.

How to Apply:

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.

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