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Sous Chef

2 months ago

Hereford, Herefordshire, United Kingdom Warner Leisure Hotels Full time

About Us

We are a renowned hospitality group dedicated to providing exceptional experiences for our guests. Our commitment to quality, service, and culinary excellence is reflected in every aspect of our operations.

The Role: Sous Chef

As a Sous Chef, you will play a vital role in the success of our kitchen team. You will work closely with the Head Chef to ensure smooth daily operations and maintain the highest standards of food preparation and presentation.

Responsibilities:

  • Assist the Head Chef in all aspects of kitchen management, including menu planning, recipe development, and inventory control.
  • Supervise and mentor junior chefs, providing guidance and training to ensure consistent quality and adherence to culinary standards.
  • Ensure that all food preparation adheres to strict hygiene and safety regulations.
  • Maintain a clean and organized work environment.

Skills and Experience:

  • Proven experience as a Sous Chef or in a similar role within a high-volume kitchen environment.
  • Strong culinary skills with a passion for creating innovative and delicious dishes.
  • Excellent communication, leadership, and teamwork abilities.
  • A commitment to maintaining the highest standards of food safety and hygiene.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional development and career advancement.
  • A dynamic and rewarding work environment.